Maravo Coffee — Slow mornings, sourced well.

Maravo barista pouring a careful latte art pour

Green coffee cherries ripening on the plant

Our Story

Coffee should tell you
exactly where it came from.

Maravo began in 2017 with a single roaster, a rented corner, and a stubborn belief: that the best cup is one you can trace back to a single farm and a single harvest.

We work directly with smallholder farmers across six origins — visiting every partner annually, paying above-fair-trade prices, and roasting small batches within 72 hours of your order. No middlemen. No mystery.

What started as a weekend market stall has grown into a 40-seat café, a production roastery, and a mail-order program shipping to over 30 countries — but the obsession hasn't changed.

6 origin countries

38 farm partners

72h roast-to-ship

The Menu

Every espresso is dialled-in fresh each morning. Every pastry baked on-site.

Single-Origin Beans

Six origins.
One roast at a time.

Every bag is roasted within 72 hours of your order and shipped with a harvest-date sticker. Grind options available at checkout.

Ethiopia

Yirgacheffe Washed

$22

Gedeo Zone · 1,800–2,200m

Jasmine Bergamot Lemon curd

Light roast · 250g

Colombia

Huila Natural

$24

San Agustín · 1,700m

Red cherry Mango Milk chocolate

Medium-light roast · 250g

Kenya

Kiambu AA

$26

Kiambu County · 1,650–1,900m

Blackcurrant Black tea Nectarine

Medium roast · 250g

Guatemala

Antigua Washed

$21

Sacatepéquez · 1,500–1,700m

Dark chocolate Walnut Brown sugar

Medium-dark roast · 250g

Brazil

Cerrado Pulped Natural

$19

Minas Gerais · 1,100–1,300m

Hazelnut Caramel Dried fig

Medium roast · 250g

Peru

Puno Washed

$23

Puno Region · 1,900–2,200m

Apricot Honey Citrus peel

Light-medium roast · 250g

All beans shipped in nitrogen-flushed kraft bags · Free shipping on orders over $50

The Roastery

Where green beans
become something else.

Green bean selection

We cup 40–60 samples a season, selecting only those that score 85+ on our internal cupping sheet. Every lot is tasted blind before we commit.

Profile development

Each origin gets its own roast curve, built over 8–12 test roasts. We chase origin character first — sweetness and clarity before body.

Small-batch drum roasting

Our Probat G25 handles 25kg per batch. We roast to order in runs of 4–6 bags so nothing sits on a shelf longer than 5 days before it ships.

Rest, then ship

Fresh-roasted beans release CO₂ — we rest each batch 24–48 hours, then nitrogen-flush the bags and ship the same day. You receive them at their peak.

Roastmaster monitoring a batch on the Probat drum roaster

Visit Us

Come and
take your time.

We built this café to be a place you can stay in. Slow down, order a second pour-over, read something on paper.

12 Market Lane, Eastside Melbourne VIC 3000, Australia

Opening Hours Mon – Fri · 7:00 am – 5:00 pm Sat – Sun · 8:00 am – 4:00 pm

hello@maravocoffee.com We reply within one business day

Interior of Maravo café — warm wood tables, low light, lush plants

12 Market Lane, Eastside · Melbourne

Wholesale

Supply your café
with something honest.

We currently supply 24 cafés across Victoria and New South Wales — from neighbourhood espresso bars to hotel dining rooms. We're selective: we only partner with places that care as much as we do.

Wholesale partners get: weekly delivery, dedicated account manager, on-site barista training (4 sessions/year), seasonal cupping events, and access to exclusive single-origin microlots.

Minimum 5kg/week to qualify
Custom blends available from 10kg
Equipment loan program (no lock-in)
Label & packaging co-branding on request

Enquire About Wholesale

Stay Close

New beans, slow
stories, no noise.

We send a short note when a new origin lands — usually monthly. First to hear, first to order.

Maravo
Coffee

Coffee should tell you
exactly where it came from.

Everything made
with unhurried care.